Partly a solution to my inability to remember these kinds of things, and partly a way to share some of the great food we love to eat with the world, below is a collection of recipes we find ourselves coming back to again and again.

Recipes ↑ Back to List
01 Potato Rosti Breakfast
02 Breakfast Sandwich Breakfast
03 Ham & Salami Wrap Lunch
04 Beef Stuffed Peppers Dinner
05 Italian Sausage Mini Stuffed Peppers Dinner
06 Pesto Potatoes Dinner 07 Garlic & Brie Dip Dinner
06 — Dinner

Pesto Potatoes

Crispy roasted potatoes with pesto and Parmesan.

Pesto Potatoes

Ingredients

  • Baby potatoes
  • Costco pesto sauce
  • Salt
  • Pepper
  • Grated Parmesan cheese
  • Garlic butter (optional)
  • Tzatziki or sour cream (optional)

Method

  1. Preheat the oven to 425°F.
  2. Season the potatoes with salt and pepper. Add garlic butter if using.
  3. Roast until tender and crispy, about 45–60 minutes.
  4. Toss with pesto and top with Parmesan.
  5. Return to the oven for 10–15 minutes, until the cheese melts.
Our version: Serve with tzatziki or sour cream.
07 — Dinner

Garlic & Brie Dip

Warm Brie, garlic butter and crusty baguette.

Ingredients

  • Brie
  • Garlic butter
  • Baguette

Method

  1. Preheat the oven to 350°F.
  2. Cut into the top of the Brie and stuff garlic butter into and around the cuts.
  3. Bake for 15–20 minutes, until soft and gooey.
  4. Toast sliced baguette for 5–8 minutes.
  5. Serve hot with sliced baguette.
Our version: Keep the rind on so the Brie holds together.